Seating capacity of 160 guest serving you with multi cuisine from 12 Noon To 12 Midnight
360 Degrees Restaurant which is situated in the heart of Ghala on the rooftop of Al Nahda towers with the land mark of Vachas hypermarket opposite to Zubair automobiles.
360 Degrees offers you with latest conference facilities with one of the best fine dining restaurant in Oman and two open air dining and Shisha outlet.
Seating capacity of 160 guest serving you with multi cuisine from 12 Noon To 12 Midnight
Outdoor hydro lounge seating capacity of 50 guests is a family dining place serving ala cart menu, which can be converted to private function place.
Outdoor open air lounge seating capacity of 80 guests serving you with Shisha and ala cart menu.
Conference hall can accommodate 50 guests in different style of meeting setup, which includes LCD projector, a wide screen and cordless microphone.
Selection of Hammus, moutable, tabbouleh, fattoush, warak inab serve with pita bread.
Traditional Arabic soup made with lentil serve with lemon wedges and fried Lebanese bread.
Crispy deep fried balls of ground chickpeas, broad beans, herbs and spices served with tahini sauce.
Lebanon's most famous salad is a juicy, crunchy mox of herbs, cucumber, tomatoes, fried pita, with sprinkle of sumac.
Hammus flavoured with brunoise of cooked lamb drizzled with olive oil and served with pita bread.
Traditional Moroccan spices soup made with brunoise of lamb, chick peas and tomato broth serve with lemon wedges.
It is spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, served with pita bread.
Garden fresh Jarjeer leaf sprinkle with white onion, molasses and pomegranate.
Lamb meatballs mixed with cracked wheat stuffed with minced meat, onions and pine nuts. Deep fried served with tahini sauce.
Prepared with char grilled egg plant, tahini, lemon juice, served with pita bread.
Roasted walnut blend with bread crumb, spices, garlic and lemon juice garnish with Walnut
Traditionally made of burgul, tomato and seasoned with olive oil and served with cos lettuce.
Authentic Lebanese vine leaves stuffed with rice, tomato, parsley, onion with lemon juice and olive oil.
It is a traditional assortment of grilled shish kebab, kafia, shish tawook, lamb chop, grilled tamoto, grilled onion, served with bewaz bread, arayees and french fries.
Grilled fillet of hammour fish marinated in herbs, garlic, and olive oil served with dukoos sauce accompanied with French fries.
Oriental marinated succulent pieces of chicken, grilled to perfection, Serve with garlic sauce, French Fries and bewaz bread
Beef shis kebab marinated in a Lebanese spices served with bewaj bread & French fries.
Combination of tempura fried prawns, seaweed salmon and assorted vegetable served with soya sauce and sweet chilli sauce.
Thin slice cuccumber, carrot, fine masculine, seaweed, roasted sesame, blue diamond wasabi almond toss with Asian dressing and garnish with avocado.
Asian marinated chicken and beef skewers served with onion and cucumber wedges, prawn crackers and homemade peanut sauce
Creamy sweet corn soup with chicken
Crispy Shrimps dusted with seasoned tempura cooked crispy, served with 360o sauce
Selection of Sushi, maki & Sashimi from our seasonal catch of te day.
Cubes of mango and char grill chicken, lime leaves, fresh coriander, Thai red chilly toss sweet chilly dressing sprinkle with white sesame.
Authentic Thai Soup served with shrimps
Asian marinated work fried beef cooked with mushroom, snow peas, bean sprout, whole red chilly served with jasmine rice.
Egg noodles cooked with prawn, chicken, egg, vegetables and sausages garnished with fried onion, tomato and coriander.
Spicy prawn fried rice with chicken satay, prawn crackers, spiced acar 7 fried egg.
Prawns cooked in garlic black bean sauce with chopped chilli and coriander serve with jasmine rice.
Pan seared salmon fillet serve with jasmine rice and snow peas glaze with teriyaki sauce garnish with white sesame.
Diced chicken tossed with red chilli sauce, cashew nut and scallion serve with jasmine rice.
One special Reach black chocolate cake and dark cherry serve with folding chocolate and cherry
Fresh assorted sliced fruits serve with honey yoghurt and mint
Hazelnuts crust and American creamy baked cheese cake with mix berry comport.
crumble of hazel nut chocolate brownie serve with vanilla ice cream
Rich melting coffee flower chocolate lava served you a choice of ice cream
traditional Indian dessert, spongy milky balls soaked in rose scented syrup serve with ice cream
A rich and creamy puree, home made ice cream serves with herbal syrup and crushed pistachio
Soft mango flavour cream of mouse cake
Hawaiian Coconut sponge dip in the cool castrated serve with fresh strawberry.
Mini 5 kind of ice cream serve in the tulip basket and nuts and whipping cream
The Arabic baked pudding of puff pastry in milk, cream and mix nuts
Red velvet bottom on the creamy of milk chocolate mousse serve with candy biscuit.
Hammour fish cubes marinated with Indian herbs cooked in clay oven served with mint sauce.
King tiger prawn marinated with yoghurt and crushed black pepper cooked in clay oven served with mint sauce.
mince lamb skewered with chopped assorted bell pepper to perfection in a clay oven served with mint sauce.
Cubes of homemade cottage cheese, onion bell pepper, pineapple, marinated with youghurt and Indian spices served with mint sauce.
Morseles of chicken marinated in roasted gram flour enhanced with garlic broiled in a clay oven served with mint sauce.
Boneless chicken leg cubes marinated with raw mango, red chilli and brown onion paste, with Indian spices cooked in clay oven served with mint sauce.
tempting layered whole wheat bread with caraway seeds and butter cooked in the clay oven.
Soft clay oven baked leavened bread with butter
Soft clay oven baked leavened bread with garlic butter
Tempting fluffy, layered whole wheat bread baked in clay oven
Soft clay oven baked leavened bread
Tempting layered whole wheat bread with mint and butter cooked in the clay oven.
Soft clay oven backed leavened bread with a choice of stuffing (Onion / Paneer / Potato)
Clay oven baked whole wheat unleavened bread
Fish cook in onion, tomato, ginger, garlic, tamarind, whole red chilly, coconut powder paste finish with coconut cream.
Succulent pieces of mutton blended with exotic Indian spices, cooked to perfection and served dry.
King prawns marinated in the traditional Indian spices & cooked in Gravy.
Chef's special preparation of prawns with capsicum and in tomato flavoured cashew nut gravy
Boneless chicken sauteed with onions, capsicum, tomato cooked with rich tomato and onion gravy
Juicy tandoori chicken in buttery, finger-licking tomato gravy, traditional "Butter Chicken"
Traditional spicy lamb cubes with combined with lamb mince
A combination of black lentils, tomatoes, ginger, garlic and cashew nut simmered overnight on slow charcoal fire and finished with cream serve with Dllop of unsalted butter.
Mix lentil tempered with five kind of Indian spices with Chopped coriander.
A mughlai speciality made from nine different veggies, fruits and nuts
Cubes of cottage cheese poached in a rich tomato gravy and finished with cream and butter
Clay oven cooked cottage cheese cubes toss with onion, capsicum and spicy tomato gravy Garnish with fresh coriander and fresh fine julienne ginger.
A delightful combination of assorted vegetable sauteed in light spices.
Steamed basmati rice
Prawn, fish and basmati rice cooked with Indian herbs nad saffron serve with raita.
A combination of rice blended with dry fruits, flavoured saffron.
Assorted vegetable with paneer and basmati rice cooked in Indian herbs serve with raita.
Straight from the royal kitchen of Nizam's, well balanced with juicy lamb morsels and a layer of basmati rice mildly spiced, cook at 360 degree.
Traditional mughlai biriyani, simmer tender morsels of chicken in a creamy, spicy blend of onion, served with raita.
Slice of blackened chicken breast Garnished with bouquet of greens baby pears and orange dressing.
Baby romaine lettuce tossed with turkey bacon, herbed croutons parmesan cheese shaved and creamy caesar dressing add on chicken blackened chicken breast or grilled shrimps skewer.
Chicken : RO 3.000 Prawns : RO 4.000
Layer of crabmeat stick, prawns, Hash avocado, mango and sweet chilly mayo with cilantro.
Juicy chicken wings deep fried to a crunchy finish and glazed with buffalo sauce serve blue cheese sauce and Irish Coleslaw
Crumb fried combination of minced prawns, emmental cheese and mozzarella cheese served violet mustard.
A delightful blend of cooked mix seafood, assorted roasted bell peppers, zucchini toss with pesto dressing, sundried tomato, olive and permesan powder serve on bed of mix green
A creamy chowder with mixed seafood, potatoes, assorted bell pepper garnish with parsley and paprika.
It is a magical combination of flavour & freshness, Selection of three types of tomatoes and buffalo mozzarella cheese, pesto, balsamic reduction.
Creamy base mushroom with siso and roasted pine nuts.
Grilled Angus, fillet mignon topped with onion marmalade, fried leeks served with char grilled potato, cherry tomato and Diana sauce.
200gm : RO 12.500 300gm : RO 15.000
Chermoula marinated grill prawns accompany with honey glaze sweet potato, rocket leaves, steam broccoli served with garlic and coriander sauce.
Half Chicken grilled serve with mash potato, asparagus and lemon grass sauce.
Pan seared Norwegian salmon served with creamy suffron orzo pasta topped with mini grill vegetable skewer with drizzling of pesto.
Buttered fried 200gm fish fillet serve with French fries, mushy peas, lemon twist and lychee mayonnaise
Lobster cubes cooked with creamy mushroom sauce served on own shell with Tomato vegetable ragout and jacket potato.
Pan seared lamb chop accompany with green asparagus mash potato served with Provencal sauce and drizzling of mint jelly.
Choice of Sauce
(Arrabbiata : RO 3.000, Bolognaise : 4.000, Chicken Alfredo : RO 5.000, Prawns Aglio e Olio : RO 6.000)
Choice of Pastas
(Penne pasta, Spaghetti Pasta, Verde Fettuccini Pasta)
Pan seared Prime rib eye accompany with colcannon mash, assorted vegetable served with creamy pepper corn sauce Garnish with grilled shrimp.